A Fresh New Look

I logged onto Blogger today and looked at my blog and... huh?  My background was gone.  Not sure what happened.  My guess?  P was hitting buttons while it was up last time and deleted it.  I had some time today while she napped with my MIL so I headed over to my favorite template site The Cutest Blog On The Block to see what if I could find a quick fix.  I fell in love with this background and header.  I love that you can customize the header with a title or photos.  Just save it to your computer, then use any photo editing program (I use fotoflexer.com) and make it your own.  I really hope that liking the look will help me get back into the swing of things.  I was sad when I saw that I only had one post in the month of May.

Banana Bread... As Promised!

Apparently my banana bread is much loved.  It's the one thing I make from scratch, with the exception of a recent attempt at Eggless Cupcakes *surprisingly good*.

And I have promised to share my recipe with several people.  And I keep forgetting.

Here it is ladies!

1/2 cup butter, melted  *sometimes substitute applesauce*
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
2-3 medium bananas, mashed

1. Preheat oven to 350 and grease a 9x5 baking pan

2.  In a large bowl stir together the melted butter and the sugar.  Add the eggs and vanilla, mix well.

3. Combine the flour, baking soda and salt.  Stir into the butter mixture until smooth

4. Mix in the sour cream and the bananas and stir until mixed thoroughly.  Spread evenly into the baking pan.

5. Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean.  Allow to cool for 10 minutes before removing from the pan.