I made our favorite soup today:: Winter Vegetable!
First things first, I was so excited to use my new stock pot::
Sooo worth the effort once it all starts cooking and the house starts to smell fabulous::
An hour later, pureed and back on the heat for 10 minutes::
And the final product::
Dinner for today for us and the Bug, two ziploc containers to freeze, one to give to a friend going through a rough time (enjoy S & T!) and one to surprise someone with :)
For the recipe check out my Winter Veggie Soup Recipe
You should join our soup swap! Our next swap is in March. http://www.facebook.com/groups/134020856717859/
ReplyDeleteFunny you say that, I'm already a member of the fb group and I wasn't able to make it to the one last week... Hopefully I can make it to the next one!
DeleteThanks for stopping by!