Apparently my banana bread is much loved. It's the one thing I make from scratch, with the exception of a recent attempt at Eggless Cupcakes *surprisingly good*.
And I have promised to share my recipe with several people. And I keep forgetting.
Here it is ladies!
1/2 cup butter, melted *sometimes substitute applesauce*
1 cup sugar
2 eggs
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
2-3 medium bananas, mashed
1. Preheat oven to 350 and grease a 9x5 baking pan
2. In a large bowl stir together the melted butter and the sugar. Add the eggs and vanilla, mix well.
3. Combine the flour, baking soda and salt. Stir into the butter mixture until smooth
4. Mix in the sour cream and the bananas and stir until mixed thoroughly. Spread evenly into the baking pan.
5. Bake at 350 for 60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for 10 minutes before removing from the pan.
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